If there is one thing that you just couldn’t go without during the Christmas season, what would it be? Ok, let me narrow that down a bit; If there is on type of treat that you just could not go without, what would it be? I know what mine would be. I wait all year for cranberries to be in season and then I buy a bunch and freeze them for the rest of the year. Who am I kidding? They never make it more than a few weeks in my house. This is a recipe that we have been using for years. It is simple but delicious!
Here is a short video showing you just how I made these delicious cranberry muffins.
You will need:
1 ¾ Cups All-Purpose Flour
½ Cup Sugar
2 ½ Teaspoons Baking Powder
¾ Teaspoon Salt
1 Beaten Egg
¾ Cup Milk
⅓ Cup Cooking Oil
1 Cup Coarsely Chopped Cranberries
I cut the cranberries into fourths and they turn our perfect.
In a large mixing bowl stir together the dry ingredients. Make a well in the center. Combine egg, milk and oil. Add egg mixture all at once to the flour mixture. Stir just until moistened; batter should be lumpy. Fold in cranberries.
Grease Muffin cups or line with paper baking cups: fill 2/3 full. Bake in a 400 degree oven for 20 minutes or until golden. Remove from pans; serve warm. Makes around 12 muffins.
It is also a great gift to give a loved one and let them know that you are thinking about them.
This is such a great thing to share at Christmas parties that I just can’t keep it all to myself. I will be linking up at:
